Take control of your quality testing with Mecmesin

Check out some examples of common packaging testing applications in the wines and spirits industry.

Find out more about cork extraction of still and sparkling wines to 'pop and tear' testing on canned wines and cocktails in our test type overviews below.

Abrasion

Abrasion is the surface wear caused by rubbing with another material. Abrasion testing can be used to determine the wear and scuff resistance characteristics of print on cardboard boxes or on labels.

Cap torque

Preserving the characteristics of the bottled product whilst allowing easy opening and re-closing by the consumer, is fundamental. Winemakers and spirits producers are increasingly embracing the convenience of aluminum screw caps (aka ROPP caps).

Closure torque

Winemakers and spirits producers are increasingly embracing the convenience of aluminum screw caps (aka ROPP caps). Preserving the characteristics of the bottled product whilst allowing easy opening and re-closing by the consumer, is fundamental.

Coefficient of friction

Suppliers and users of wine/spirits labels know the decorative and functional importance of labelling to make the product stand out on the shelf. Coefficient of Friction (COF) is a significant topic in the world of packaging and is an important property of all materials that run on packaging lines.

Compression

There are various compressive applications within the wine and spirits industry that can be tested using Mecmesin compression testing equipment.

Cork extraction

The international test standard ISO 9727-5 describes the method for measuring the maximum 'cork-extraction force' of straight stoppers from a bottle, as such it is applicable to 'still' wines and spirits.

Peel strength

Peel testing is used to assess bond quality and is a simple way of determining the adhesion strength of a material, especially in the case of a thin film deposited on a substrate.

Seam strength

Bag-in-box 'cask' containers rely on the seam strength of the metallised film bladder to securely hold the contents. Testing the seam and tear strength of 'bag-in-box' containers is a key quality-control parameter.